Areopoli 1800

Flavours

Simple, authentic recipes from the Mani kitchen — featuring our handmade pasta and trahanas.

The Mani cuisine is full of flavour and tradition. We share with you some of our favourite recipes that showcase the Areopoli 1800 products.

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Tsouchti Mani
Main CourseClassic

Tsouchti of Mani

⏱ 15 min👥 4 servings

The most iconic pasta dish of Mani, topped with a fried egg and mizithra cheese.

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Lalanggia Mani
FriedEasy

Lalanggia of Mani

⏱ 20 min👥 20-25 servings⏳ 1 hr resting

A traditional fried delicacy of Mani, light and irresistible.

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Kagianas with Sigklino
BreakfastQuick

Kagianas with Mani Sigklino

⏱ 10 min prep⏱ 15 min cook👥 2-3 servings

A distinctive and authentic Mani breakfast you won't find anywhere else.

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Sour Trahanas
Main CourseEasy

Sour Trahanas with Mani Olive Oil

⏱ 5 min prep⏱ 25-30 min cook👥 4 servings

A traditional and beloved dish in Mani, made with local ingredients.

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Hilopites Mani
Main CourseEasy

Hilopites of Mani

⏱ 30 min prep⏱ 20 min cook👥 4 servings

Handmade pasta squares from Mani, crafted with pure ingredients and passion.

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Pappardelle Mani
Main CourseEasy

Mani Pappardelle with Olive Oil & Herbs

⏱ 15 min prep⏱ 10-12 min cook👥 4 servings

Wide handmade pasta with pure olive oil and fragrant herbs from the Mani countryside.

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Diples Mani
DessertIntermediate

Diples of Mani

⏱ 40 min prep⏱ 30 min cook👥 6-8 servings

A traditional Mani sweet with an authentic flavour and aroma passed down through generations.

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